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Package Four

$40+ per guest 

Catering Services

Three passable hors d’oeuvres selections

Three entrée selections (one selection chef carved)

Three side selections

Freshly baked rustic breads and rolls

Stationed dessert bar

Chocolate dipped strawberries

Tableware

Linen tablecloths and napkins in standard colors and folds

 

Entrees 0 of 3 selected


Flank steak stuffed with spinach, pine nuts, roasted garlic, water chestnuts and feta cheese served with a rich demi glaze.

Farm raised buffalo, pan seared with melted herb butter and drizzled with a roasted garlic and balsamic reduction.

Slow roasted prime rib crusted in fresh garlic, rosemary, and infused spices. Served with pesto horseradish and bordelaise sauce.

Herb crusted tenderloin grilled to perfection and served with creamy horseradish sauce.

Marinated pepper steak grilled and drizzled with cognac beef cream sauce.

Roasted angus beef loin with gorgonzola butter and balsamic vinegar.

Whole filet stuffed with roasted garlic bread stuffing, chestnuts, sage and pancetta.

Smoked bone-in pit ham, carved on the buffet line served with a pineapple, clove and brown sugar reduction.

Salt crusted and served with charcutière sauce with white wine, mustard, onion, and sliced cornichons.

Leg of lamb roasted with tomatoes, onions, garlic, rosemary and honey.

French cut rack of lamb, delicately roasted and served with mint sauce.

Our twist, farm raised chicken breast stuffed with black forest ham and Swiss cheese, topped with a dijon mustard cream sauce.

Airline chicken breast marinated in olive oil and spices baked and served with a roasted garlic, tomato and red pepper puree.

Chicken breast stuffed with fresh spinach, feta cheese, roasted red peppers and garlic with béarnaise sauce.

Farm raised turkey rubbed in our house seasoning, oven roasted and basted in butter and juices. Hand carved on the buffet line.

Fresh farmed chicken seasoned and oven roasted with creamy tarragon sauce.

Sautéed farm raised chicken breast with portobello mushrooms and fresh basil in a roasted red pepper garlic cream sauce.

Cage free chicken breast marinated in our lemon pepper sauce. Cooked three different ways. Your choice of either grilled, sautéed or baked. Served with a béarnaise sauce. (on site available)

Grilled vegetables, sheet pasta, ricotta cheese, and parmesan cheese in a rich sauce.

Baby carrots with brown sugar and mint.

Fresh spinach, feta cheese, herbs and olives baked in phyllo pastry.

Fresh portobello mushroom stuffed with asiago and mozzarella cheese with a charred tomato coulis served on a bed of fresh field greens.

Tomatoes, zucchini squash, onions, peppers, garlic and peppers in a flaky crust garnished with gorgonzola cream.

Tomatoes stuffed with creamy wild mushroom duxelles topped with gruyère cheese and bread crumbs, baked to a golden brown.

Pork shoulder smoked and slowly roasted ‘til it falls off the bone. Served on a brioche bun and topped off with fresh grilled pineapple.

Chicken breast marinated in tandoori sauce, charbroiled and carved to order. Served on a brioche bun with cilantro mint sauce.

Marinated tri tip charbroiled and carved to order. Sliders served on a brioche bun with fruit chutney, grilled onions, dijon mustard and horseradish sauce.

Chicken breast marinated in a Thai lemon pepper sauce charbroiled and carved to order. Served on a brioche bun with our zesty Thai lemon pepper sauce.

Seasoned mini chuck steak patties charbroiled and served on a mini burger bun with lettuce, tomato, red onion, mayonnaise, ketchup and mustard.

Crispy chicken strips served on a mini burger bun with lettuce, tomato, red onion and our parmesan peppercorn dressing.

Hors d'Oeuvres 0 of 3 selected


Aged tenderloin slow roasted rare. Served with spicy mustard and crackers.

English puff pastry and savory pork.

Pork and Chicken filled wontons.

White bread cutouts with creamed ham and pimento stuffed green olives.

Sliced Prosciutto with arugula, goat cheese and fig wrapped in English puff pastry and baked golden brown.

Seasoned crouton topped with fresh Roma tomato, mozzarella cheese and fresh basil.

Greek spinach pie wrapped in phyllo dough, baked and served with cucumber sauce.

Parmesan crusted asparagus with balsamic glaze.

Deep fried chick pea falafel balls with yogurt cucumber sauce.

Freshly baked dough puffs of white Tillamook cheddar and savory onion.

Zucchini with shallots, fresh herbs and roasted garlic. Grilled and served with red pepper cream sauce.

Pesto coated mozzarella cheese balls skewered with cherry tomato and drizzled with balsamic vinaigarette.

Rosemary prawns with vodka cocktail sauce.

Puréed shrimp with Asian flavors spread on toast points.

NW crab bound with a light breading, sautéed in Tillamook butter with Cajun remoulade on the side.

Nova Scotia salmon with herbed cream cheese, capers, red onions and mini bagels.

Large sea scallops wrapped with apple wood smoked bacon.

Shrimp on sliced cucumber with avocado and herb cream cheese.

Asian wontons filled with fresh crab, roasted jalapeno and Tillamook cheddar.

Tillamook cheddar, fresh crab and our signature seafood seasoning.

SW seasoned crab and cotija cheese stuffed prawns.

Curry powder, raisins and chutney paired nicely with cheddar cheese in this dressed-up albacore tuna melt.

Extra large garlic prawns baked in puff pastry with cajun remoulade on the side.

Marinated and seasoned lobster ceviche on Bibb lettuce.

Shrimp salad rolled in daikon with dipping sauce.

Sliced rolled turkey, ham, house roast beef, prosciutto, and salami with Swiss, cheddar, pepper jack, and provolone cheese served with rustic breads, potato rolls, dijon and mayonnaise.

Broccoli, cauliflower, carrots, celery, cucumbers, cherry tomatoes, black olives, pepperoncini, and marinated mushrooms with ranch dressing.

Salami, pepperoni, prosciutto, mixed Italian olives, pickled artichokes, eggplant and mushrooms, sweet roasted peppers, fresh mozzarella balls, olive and herb spread with grapes and baguette rounds.

Pork and beef with pinot noir cranberry sauce.

Fresh New Zealand lamb kabob with cucumber sauce.

Fluffy puddings topped with roast beef and horseradish cream.

Braised beef bourguignon in mini polenta cups.

Swedish beef filling in a cheesy potato croquette.

Assorted turkey, ham, roast beef, veggie on request. On fresh potato rolls with sliced cheese, lettuce and mayonnaise.

Assorted turkey, ham, roast beef, veggie on request. On fresh brioche rolls with sliced cheese, lettuce and mayonnaise.

Chicken or beef taquitos served with fresh salsa, sour cream and guacamole.

Chicken breast grilled in a Thai coconut marinade. Served with peanut sauce.

Chicken breast and chorizo sausage, grilled and skewered.

Crispy chicken strips served on a mini burger bun with lettuce, tomato, red onion and our parmesan peppercorn dressing.

Chicken or beef taquitos served with fresh salsa, sour cream and guacamole.

Three pounds of smoked Oregon chinook salmon with potato pancakes, aioli, capers, red onion and hard cooked eggs.

Snow and dungeness crab, mussels, steamer clams and calamari in a wine tomato broth.

Morsels of crab and artichoke hearts in creamy dip, served with baked pita chips.

Smoked salmon and artichokes with bay seasonings, served with baked pita chips.

Gulf prawns skewered and basted with honey cumin bbq sauce.

Belgian endive spears filled with yellow curry crab salad.

Crab imperial casserole served with pita chips.

Charbroiled asparagus, carrots, yukon gold potatoes, squash, zucchini, red onion, red and green peppers, green beans, marinated mushrooms and our chipotle aioli dipping sauce.

Selection of American artisan cheeses with mango jam, dried fruits, nuts and assorted crackers.

Five to seven fresh seasonal fruits sliced or cubed and served with strawberry yogurt.

Topped with brown sugar and pecans, with red grapes and baguette rounds.

Middle Eastern spices with lemon. Served with baked pita chips.

Swiss and gruyère cheeses with wine. Served with rye bread.

Made with American cheeses, American wine, and artisan American cherry brandy.

Phyllo dough, caramelized onions and stilton cheese triangles.

Charbroiled Bosc pears, kiwi, pineapple, fresh blueberries and raspberries with ripe grapes. Summer only.

Assorted turkey, ham, roast beef, veggie on request. On fresh potato rolls with sliced cheese, lettuce and mayonnaise.

Assorted turkey, ham, roast beef, veggie on request. On fresh brioche rolls with sliced cheese, lettuce and mayonnaise.

Gorgonzola, gouda, parmesan, havarti, colby, fresh mozzarella, sharp cheddar, and brie cheese with assorted crackers.

Cheddar, smoked cheddar, Swiss, pepper jack, provolone, sliced brie and herb cream cheese roll with assorted crackers and garnished with grapes.

Olive herb cream cheese, sun dried tomatoes, and pesto herb cream cheese with assorted crackers and/or baguette.

Fresh spinach, artichoke hearts, and cream cheese, baked and served with baguette and pita chips.

Fresh roasted Bosc pears with brie cheese, baked golden brown in a puff pastry cup.

Thinly sliced caramelized onions with crumbled feta cheese baked in a puff pastry cup.

Our home made falafel made with two kinds of beans, deep fried and served hot or cold with cucumber sauce.

Sides 0 of 3 selected


Red potatoes or yukon gold potatoes blended with roasted garlic, asiago cheese, fresh cream, and butter.

Twice-baked yukon gold potatoes with horseradish crème fraiche and smoked sea salt.

Sweet potatoes baked until golden in a rich caramel glaze with fresh orange sections.

Creamy arborio rice with coconut milk and lemongrass.

Long grain rice, fresh ginger, lemon zest and almonds.

Fresh steamed Northwest asparagus topped with a rich lemon béarnaise sauce.

Yukon golds roasted with oregano and a rich garlic lemon olive oil sauce.

Yukon gold potatoes sliced thin and baked to a golden brown with cream, butter, and brie.

Roasted red potatoes with roasted garlic, fresh rosemary and spices.

Double baked roasted fingerling potatoes with devonshire cream, sea salt and chives.

Wild rice pilaf with roasted vegetables.

Yukon gold potatoes, butter and fresh parsley.

Tomatoes stuffed with creamy wild mushroom duxelles topped with gruyère cheese and bread crumbs, baked to a golden brown.

Layers of zucchini, tomatoes and onions topped with asiago cheese baked golden brown.

Fresh picked summer vegetables roasted and seasoned with herbs.

Fresh cauliflower buds in a creamy cheddar cheese sauce.

Roasted vegetables, ricotta cheese, savory pastry and sweet pepper purée.

Assorted summer vegetables steamed and tossed in a herb butter sauce.

Roasted root vegetables with olive oil, spices and balsamic vinegar.

Fresh steamed Northwest asparagus topped with a rich lemon béarnaise sauce.

Baked polenta with roasted sweet peppers topped with a savory wild mushroom sauce.

Fresh roasted corn on the cob with mayonnaise, lime and hot sauce. Summer only.

Lemon thyme sautéed green beans.

Baby carrots with brown sugar and mint.

Pan seared green beans with toasted almonds.

Fresh field greens with gorgonzola cheese crumbles, dried cranberries, candied walnuts with a strawberry vinaigrette.

Fresh romaine and leaf lettuce with tomatoes, cucumbers, broccoli, mushrooms with parmesan peppercorn dressing.

Field greens with candied walnuts, charbroiled pears, and blue cheese tossed in a honey cumin vinaigrette.

Fresh spinach, red onion, egg, smoked bacon and sliced almonds tossed in a warm bacon dressing.

Classic Caesar salad with fresh shaved asiago cheese.

Bibb lettuce, avocado, fontina cheese and dried cranberries with raspberry walnut vinaigrette.

Arugula salad with shallot vinaigrette and roasted garlic crostini.

Baby red potato salad with marinated onions, celery and parsley tossed in a Tuscan dressing with fresh herbs.

Grilled vegetable salad with feta cheese over greens with roasted garlic balsamic dressing.

Fresh mangos, cilantro, roasted red peppers with wild rice tossed in a light cilantro dressing.