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Fresh & Delicious
What's Included

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Package Two

$25+ per guest

Catering Services

Two entrée selections (one selection chef carved)

Three side selections

Freshly baked rustic breads and rolls

Tableware

Linen tablecloths and napkins in standard colors and folds

Entrees 0 of 2 selected


Flank steak stuffed with spinach, pine nuts, roasted garlic, water chestnuts and feta cheese served with a rich demi glaze.

Farm raised buffalo, pan seared with melted herb butter and drizzled with a roasted garlic and balsamic reduction.

Slow roasted prime rib crusted in fresh garlic, rosemary, and infused spices. Served with pesto horseradish and bordelaise sauce.

Herb crusted tenderloin grilled to perfection and served with creamy horseradish sauce.

Marinated pepper steak grilled and drizzled with cognac beef cream sauce.

Roasted angus beef loin with gorgonzola butter and balsamic vinegar.

Whole filet stuffed with roasted garlic bread stuffing, chestnuts, sage and pancetta.

Smoked bone-in pit ham, carved on the buffet line served with a pineapple, clove and brown sugar reduction.

Salt crusted and served with charcutière sauce with white wine, mustard, onion, and sliced cornichons.

Leg of lamb roasted with tomatoes, onions, garlic, rosemary and honey.

French cut rack of lamb, delicately roasted and served with mint sauce.

Our twist, farm raised chicken breast stuffed with black forest ham and Swiss cheese, topped with a dijon mustard cream sauce.

Airline chicken breast marinated in olive oil and spices baked and served with a roasted garlic, tomato and red pepper puree.

Chicken breast stuffed with fresh spinach, feta cheese, roasted red peppers and garlic with béarnaise sauce.

Farm raised turkey rubbed in our house seasoning, oven roasted and basted in butter and juices. Hand carved on the buffet line.

Fresh farmed chicken seasoned and oven roasted with creamy tarragon sauce.

Sautéed farm raised chicken breast with portobello mushrooms and fresh basil in a roasted red pepper garlic cream sauce.

Cage free chicken breast marinated in our lemon pepper sauce. Cooked three different ways. Your choice of either grilled, sautéed or baked. Served with a béarnaise sauce. (on site available)

Grilled vegetables, sheet pasta, ricotta cheese, and parmesan cheese in a rich sauce.

Baby carrots with brown sugar and mint.

Fresh spinach, feta cheese, herbs and olives baked in phyllo pastry.

Fresh portobello mushroom stuffed with asiago and mozzarella cheese with a charred tomato coulis served on a bed of fresh field greens.

Tomatoes, zucchini squash, onions, peppers, garlic and peppers in a flaky crust garnished with gorgonzola cream.

Tomatoes stuffed with creamy wild mushroom duxelles topped with gruyère cheese and bread crumbs, baked to a golden brown.

Pork shoulder smoked and slowly roasted ‘til it falls off the bone. Served on a brioche bun and topped off with fresh grilled pineapple.

Chicken breast marinated in tandoori sauce, charbroiled and carved to order. Served on a brioche bun with cilantro mint sauce.

Marinated tri tip charbroiled and carved to order. Sliders served on a brioche bun with fruit chutney, grilled onions, dijon mustard and horseradish sauce.

Chicken breast marinated in a Thai lemon pepper sauce charbroiled and carved to order. Served on a brioche bun with our zesty Thai lemon pepper sauce.

Seasoned mini chuck steak patties charbroiled and served on a mini burger bun with lettuce, tomato, red onion, mayonnaise, ketchup and mustard.

Crispy chicken strips served on a mini burger bun with lettuce, tomato, red onion and our parmesan peppercorn dressing.

Sides 0 of 3 selected


Pork shoulder smoked and slowly roasted ‘til it falls off the bone. Served on a brioche bun and topped off with fresh grilled pineapple.

Chicken breast marinated in tandoori sauce, charbroiled and carved to order. Served on a brioche bun with cilantro mint sauce.

Marinated tri tip charbroiled and carved to order. Sliders served on a brioche bun with fruit chutney, grilled onions, dijon mustard and horseradish sauce.

Chicken breast marinated in a Thai lemon pepper sauce charbroiled and carved to order. Served on a brioche bun with our zesty Thai lemon pepper sauce.

Seasoned mini chuck steak patties charbroiled and served on a mini burger bun with lettuce, tomato, red onion, mayonnaise, ketchup and mustard.

Crispy chicken strips served on a mini burger bun with lettuce, tomato, red onion and our parmesan peppercorn dressing.

Red potatoes or yukon gold potatoes blended with roasted garlic, asiago cheese, fresh cream, and butter.

Twice-baked yukon gold potatoes with horseradish crème fraiche and smoked sea salt.

Sweet potatoes baked until golden in a rich caramel glaze with fresh orange sections.

Creamy arborio rice with coconut milk and lemongrass.

Long grain rice, fresh ginger, lemon zest and almonds.

Fresh steamed Northwest asparagus topped with a rich lemon béarnaise sauce.

Yukon golds roasted with oregano and a rich garlic lemon olive oil sauce.

Yukon gold potatoes sliced thin and baked to a golden brown with cream, butter, and brie.

Roasted red potatoes with roasted garlic, fresh rosemary and spices.

Double baked roasted fingerling potatoes with devonshire cream, sea salt and chives.

Wild rice pilaf with roasted vegetables.

Yukon gold potatoes, butter and fresh parsley.

Tomatoes stuffed with creamy wild mushroom duxelles topped with gruyère cheese and bread crumbs, baked to a golden brown.

Layers of zucchini, tomatoes and onions topped with asiago cheese baked golden brown.

Fresh picked summer vegetables roasted and seasoned with herbs.

Fresh cauliflower buds in a creamy cheddar cheese sauce.

Roasted vegetables, ricotta cheese, savory pastry and sweet pepper purée.

Assorted summer vegetables steamed and tossed in a herb butter sauce.

Roasted root vegetables with olive oil, spices and balsamic vinegar.

Fresh steamed Northwest asparagus topped with a rich lemon béarnaise sauce.

Baked polenta with roasted sweet peppers topped with a savory wild mushroom sauce.

Fresh roasted corn on the cob with mayonnaise, lime and hot sauce. Summer only.

Lemon thyme sautéed green beans.

Baby carrots with brown sugar and mint.

Pan seared green beans with toasted almonds.

Fresh field greens with gorgonzola cheese crumbles, dried cranberries, candied walnuts with a strawberry vinaigrette.

Fresh romaine and leaf lettuce with tomatoes, cucumbers, broccoli, mushrooms with parmesan peppercorn dressing.

Field greens with candied walnuts, charbroiled pears, and blue cheese tossed in a honey cumin vinaigrette.

Fresh spinach, red onion, egg, smoked bacon and sliced almonds tossed in a warm bacon dressing.

Classic Caesar salad with fresh shaved asiago cheese.

Bibb lettuce, avocado, fontina cheese and dried cranberries with raspberry walnut vinaigrette.

Arugula salad with shallot vinaigrette and roasted garlic crostini.

Baby red potato salad with marinated onions, celery and parsley tossed in a Tuscan dressing with fresh herbs.

Grilled vegetable salad with feta cheese over greens with roasted garlic balsamic dressing.

Fresh mangos, cilantro, roasted red peppers with wild rice tossed in a light cilantro dressing.