Fresh & Delicious
Stuffed Flank Steak
Flank steak stuffed with spinach, pine nuts, roasted garlic, water chestnuts and feta cheese served with a rich demi glaze.
Pan-Seared Bison Tenderloin
Farm raised buffalo, pan seared with melted herb butter and drizzled with a roasted garlic and balsamic reduction.
Prime Rib Roast
Slow roasted prime rib crusted in fresh garlic, rosemary, and infused spices. Served with pesto horseradish and bordelaise sauce.
Aged Angus Beef Tenderloin
Herb crusted tenderloin grilled to perfection and served with creamy horseradish sauce.
Steak au Poivre
Marinated pepper steak grilled and drizzled with cognac beef cream sauce.
Angus New York Strip Roast
Roasted angus beef loin with gorgonzola butter and balsamic vinegar.
Filet of Stuffed Beef Tenderloin
Whole filet stuffed with roasted garlic bread stuffing, chestnuts, sage and pancetta.
Carved Smoked Pit Ham
Smoked bone-in pit ham, carved on the buffet line served with a pineapple, clove and brown sugar reduction.
Farm Raised Roasted Pork Tenderloin
Salt crusted and served with charcutière sauce with white wine, mustard, onion, and sliced cornichons.
Leg of lamb roasted with tomatoes, onions, garlic, rosemary and honey.
Rosemary Rack of Lamb
French cut rack of lamb, delicately roasted and served with mint sauce.
Chicken Cordon Bleu
Our twist, farm raised chicken breast stuffed with black forest ham and Swiss cheese, topped with a dijon mustard cream sauce.
Airline Chicken Breast
Airline chicken breast marinated in olive oil and spices baked and served with a roasted garlic, tomato and red pepper puree.
Greek Stuffed Chicken
Chicken breast stuffed with fresh spinach, feta cheese, roasted red peppers and garlic with béarnaise sauce.
Hand Carved Turkey
Farm raised turkey rubbed in our house seasoning, oven roasted and basted in butter and juices. Hand carved on the buffet line.
Tarragon Roasted Chicken
Fresh farmed chicken seasoned and oven roasted with creamy tarragon sauce.
Sautéed farm raised chicken breast with portobello mushrooms and fresh basil in a roasted red pepper garlic cream sauce.
Lemon Pepper Chicken
Cage free chicken breast marinated in our lemon pepper sauce. Cooked three different ways. Your choice of either grilled, sautéed or baked. Served with a béarnaise sauce. (on site available)
Grilled vegetables, sheet pasta, ricotta cheese, and parmesan cheese in a rich sauce.
Baby carrots with brown sugar and mint.
Greek Spinach Pie
Fresh spinach, feta cheese, herbs and olives baked in phyllo pastry.
Stuffed Portobello & Asiago Mozzarella Cheese Stack
Fresh portobello mushroom stuffed with asiago and mozzarella cheese with a charred tomato coulis served on a bed of fresh field greens.
Tomatoes, zucchini squash, onions, peppers, garlic and peppers in a flaky crust garnished with gorgonzola cream.
Stuffed Tomato Gratin
Tomatoes stuffed with creamy wild mushroom duxelles topped with gruyère cheese and bread crumbs, baked to a golden brown.
Kalua Pig Sliders
Pork shoulder smoked and slowly roasted ‘til it falls off the bone. Served on a brioche bun and topped off with fresh grilled pineapple.
Tandoori Chicken Sliders
Chicken breast marinated in tandoori sauce, charbroiled and carved to order. Served on a brioche bun with cilantro mint sauce.
Tri Tip Sliders
Marinated tri tip charbroiled and carved to order. Sliders served on a brioche bun with fruit chutney, grilled onions, dijon mustard and horseradish sauce.
Thai Lemon Pepper Chicken Sliders
Chicken breast marinated in a Thai lemon pepper sauce charbroiled and carved to order. Served on a brioche bun with our zesty Thai lemon pepper sauce.
Chuck Steak Sliders
Seasoned mini chuck steak patties charbroiled and served on a mini burger bun with lettuce, tomato, red onion, mayonnaise, ketchup and mustard.
Crispy Chicken Sliders
Crispy chicken strips served on a mini burger bun with lettuce, tomato, red onion and our parmesan peppercorn dressing.